Khachapuri
Georgian cuisine
Khachapuri is a hallmark of Georgian cuisine, a cheese flatbread that wins hearts with its simplicity and rich taste. A thin dough filled with melted suluguni or Imereti cheese creates the perfect balance of crispy crust and delicate filling. Depending on the region, khachapuri can be round (Imereti), boat (Adjara) or puff (Megrelian). It is served hot so that the cheese stretches like a real Georgian soul.
"Khachapuri is not just a cheese pie, it is the whole culinary culture of Georgia. No matter what region you are in, khachapuri will always find a place on your table"
Где поесть
Address
Address
Address
Ингредиенты
Cow's milk – 250 ml; Water – 250 ml; Fresh yeast – 10 g; Sugar – 10 g; Salt – 5 g; Premium flour – 700 g; Chicken eggs – 2 pcs; Refined sunflower oil – 120 g; Suluguni cheese – 300 g; Cheese cheese – 300 g; Hard cheese – 50 g; Butter – 100 g;
Аллергены
Sugar
Gluten
Lactose
Историческая справка
Вам также может понравиться