Dolma
Armenian cuisine
Dolma is one of the most exquisite dishes of Armenian cuisine, which symbolizes the hospitality and warmth of the Armenian home. The grape leaves, tender and slightly sour, wrap a filling of rice, minced meat and aromatic herbs. Each roll is a little masterpiece that melts in your mouth. Dolma is served with matsun (Armenian yogurt) or garlic sauce to emphasize its rich flavor. This dish is an obligatory attribute of the festive table and family dinners.
"Dolma is the art of balance: tender minced meat, fragrant rice and juicy grape leaves create a harmony of taste that conquers from the first bite"
Где поесть
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Ингредиенты
Grape leaves 400 g Beef 600 g Pork 100 g Long-grain rice 100 g Onion 100 g Fresh basil 20 g Parsley 20 g Coriander 20 g Ground black pepper Salt
Аллергены
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Историческая справка
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