Lahmajo
Armenian cuisine
Lahmajo is an Armenian "pizza" that captivates with its simplicity and rich taste. A thin cake of dough is covered with a layer of minced meat, tomatoes, onions and aromatic spices, and then baked until crisp. Lahmajun is the perfect combination of the tenderness of the dough and the juiciness of the filling. It is often rolled into a roll and eaten with herbs, lemon juice or matsun. This dish is a popular street snack and a favorite treat of the whole family.
"Armenians say that lahmajo is 'food for the soul.' Its simplicity and richness of taste make it a favorite dish among both locals and visitors of the country."
Где поесть
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Ингредиенты
For the dough: kefir (matzoni) – 250 ml wheat flour – 400-450 g salt – 0.5 tsp.
For the filling: minced meat – 400 g (lamb + pork) onion – 2 pcs. herbs – 1 bunch (basil, dill, parsley, coriander) garlic – 4 teeth. red bell pepper – 1 pc. hot pepper – 1/2 pod or more tomato paste – 2 tbsp. l. or chopped tomatoes without skin salt – 0.5 tsp. ground black pepper – to taste
Аллергены
Sugar
Gluten
Lactose
Историческая справка
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