// Georgian cuisine

Nadughi

Name: Nadughi
Cuisine: Georgian cuisine
Ingredients: Nadughi curd; sulguni; mint; coriander; salt

Soft creamy curd with mint and herbs, rolled up in thin sheets of sulguni.

Lactose

Nadughi is a by-product of cheesemaking; in Samegrelo it is served as a starter.

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