Manty

// Ingredients

• Flour — 500 g
• Water — 220 ml
• Egg — 1
• Salt — 1 tsp
• Lamb or beef — 700 g
• Tail fat — 100 g (optional)
• Onions — 500 g
• Cumin, ground pepper, salt

// Method

1. 01Knead a firm dough from the flour, water, egg and salt and rest for 30 minutes.
2. 02Finely chop the meat and fat with a knife and dice the onions small.
3. 03Mix the meat with the onions, cumin, pepper, salt and 3 tablespoons of cold water.
4. 04Roll the dough thin, cut into 10–12 cm squares, put filling in the centre and pinch the corners together.
5. 05Arrange the manty on the oiled tiers of a steamer.
6. 06Steam for 40–45 minutes. Serve with sour cream or a hot sauce.