// Turkmen cuisine

Ishlekli

Name: Ishlekli
Cuisine: Turkmen cuisine
Ingredients: Wheat flour; lamb; onion; salt

A large round pie of meat and onion baked in hot sand or embers.

Gluten

Ishlekli is baked by nomads and shepherds right in the desert, buried in hot sand.

Tried it? Rate it

No ratings yet — be the first

You may also like