// Uzbek cuisine

Naryn

Name: Naryn
Cuisine: Uzbek cuisine
Ingredients: Wheat flour; horse meat or lamb; kazy sausage; onion; broth

Finely cut noodles with boiled horse meat or lamb and onion, served with broth.

Gluten

Naryn is a festive dish of Tashkent and Fergana, with dough and meat cut very thin by hand.

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