// Uzbek cuisine

Sumalak

Name: Sumalak
Cuisine: Uzbek cuisine
Ingredients: Sprouted wheat; wheat flour; cottonseed oil; water

A sweet paste of sprouted wheat grains cooked for a whole day for Navruz.

Gluten

Sumalak is cooked overnight by the whole neighbourhood with songs, taking turns to stir; no sugar is added.

Tried it? Rate it

No ratings yet — be the first

You may also like