// Crimean Tatar cuisine

Yantyk

Name: Yantyk
Cuisine: Crimean Tatar cuisine
Ingredients: Wheat flour; lamb or white cheese; onion; butter

Thin pastries with meat or cheese, cooked on a dry pan and brushed with butter.

GlutenLactose

Yantyk is a relative of chebureki, but baked on a dry pan rather than fried.

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