Khinkali with Mushrooms

// Ingredients

• Wheat flour — 500 g (plus extra for working the dough)
• Water — about 220 ml, very cold
• Salt — 1 tsp
• Vegetable oil — 1 tbsp
• Yellow onion — 2 pcs
• Champignons — 300 g
• Garlic — 2 cloves
• Coriander — a bunch
• Ground black pepper — to taste

// Method

1. 01Sift the flour into a bowl, add the salt and gradually pour in the water, mixing the dough. Knead for 10–15 minutes until smooth and elastic.
2. 02Let the dough rest under cling film for about 30 minutes.
3. 03Finely chop the onion and fry it in oil until translucent, then add the finely chopped mushrooms and fry until the liquid has evaporated.
4. 04Cool the mushroom filling, then add the crushed garlic, chopped coriander, salt and pepper.
5. 05Roll the dough thin and cut out rounds. Place a spoonful of filling in the center of each.
6. 06Gather the edges into pleats, pinch them closed and gently twist the resulting tail, trimming off the excess top.
7. 07Lower the khinkali into boiling salted water and cook for 5–6 minutes after they float to the surface.
8. 08Serve hot, without condiments, and eat by hand.