Ojakhuri

// Ingredients

• Pork neck — 600 g
• Potatoes — 800 g
• Onions — 2
• Garlic — 3 cloves
• Khmeli-suneli — 1 tsp
• Coriander — a bunch
• Vegetable oil, salt, pepper

// Method

1. 01Cut the meat into pieces and sear over high heat, then lower the heat and cook through.
2. 02Cut the potatoes into wedges and fry them separately until golden.
3. 03Slice the onions into half-rings and add them to the meat.
4. 04Combine the meat and potatoes, sprinkle with khmeli-suneli and season.
5. 05Warm through together for 5 minutes and add the chopped garlic.
6. 06Serve on a hot ketsi or in the pan, sprinkled with coriander.