Dolma
Azerbaijani cuisine
Dolma is one of the most beloved dishes of Azerbaijani cuisine, which is prepared with special attention to detail. Grape leaves or vegetables (eggplant, tomatoes, peppers) are filled with a filling of rice, minced meat and aromatic herbs. Each roll or vegetable is a small work of art that melts in your mouth. Dolma is served with garlic sauce or matsoni to emphasize its rich taste. This dish is a must-have attribute of the festive table.
"Azerbaijani dolma is not only grape leaves. It is also prepared from eggplants, peppers, tomatoes and even fruits such as quince"
Где поесть
Ингредиенты
Minced meat (lamb and beef) 100 g
Grape leaves 120 g
Mint ⅕ bunch
Fresh cilantro ⅕ bunch
fresh dill ⅕ bunch
Butter 20 g
Rice ⅘ tbsp
Onion ⅕ head
Salt to taste
Ground black pepper to taste
Grape leaves 120 g
Mint ⅕ bunch
Fresh cilantro ⅕ bunch
fresh dill ⅕ bunch
Butter 20 g
Rice ⅘ tbsp
Onion ⅕ head
Salt to taste
Ground black pepper to taste
Аллергены
Историческая справка
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