Yoka (lavash snack)

// Ingredients

• Thin lavash — 1 sheet
• Semi-hard cheese — 150 g
• Chicken egg — 1 pc.
• Butter — 1 tbsp
• Vegetable oil — 0.5 tbsp
• Water — for moistening the lavash
• Ham or sausage — optional, 50 g
• Ground black pepper — to taste

// Method

1. 01Grate the cheese on a fine grater, cut the ham into thin strips, chop the herbs.
2. 02Cut the lavash in half and lightly moisten it with water.
3. 03Heat a mixture of vegetable and butter in a frying pan.
4. 04Place one half of the lavash in the pan, spread the cheese and filling evenly on top.
5. 05Crack the egg into the middle; stir it with a fork if desired.
6. 06Fold the lavash into an envelope and fry over medium heat until golden and crisp on both sides.
7. 07Transfer the finished yoka to a plate and serve hot.